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New Restaurant Group Working on First Concept

The Greenwood American Bistro will offer contemporary American dining with regional ingredients and flavors.

Experienced Chef Opening Walk-Up Window in Central District

Amin, a new concept from Chef Tarik Abdullah, will serve flatbreads and small plates, as well as a $10 menu for students.

New Concept From Saint Bread Owner Coming to Wallingford

The Wayland Mill is expected to open in early 2025 at Northlake Commons.

Steakburger Franchise Expanding to the Seattle Market

A 10-unit deal will bring Freddy's Frozen Custard & Steakburgers to Washington for the first time.
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