Westfield Southcenter Announces Completion Of The Northside Restaurant Row, Reshaping Seattle’s Dining & Shopping Landscape

At 12,021 square feet, the newly completed Northside Restaurant Row features Los Angeles-based Gen Korean, first-to-market restaurant Mr. Dim Sum, and Japan-born Marugame Udon
WESTFIELD SOUTHCENTER ANNOUNCES COMPLETION OF THE NORTHSIDE RESTAURANT ROW, RESHAPING SEATTLE’S DINING & SHOPPING LANDSCAPE
Photo: Official

Westfield Southcenter, Washington’s largest shopping destination, announced the grand completion of its Northside Restaurant Row. This culinary hub began development in 2022 and now has three restaurants that are brand new to the Seattle market. At 12,021 square feet, the newly completed Northside Restaurant Row features Los Angeles-based Gen Korean, first-to-market restaurant Mr. Dim Sum, and Japan-born Marugame Udon.

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“The completion of this new dining district reflects our commitment to creating the best experiences in dining, fashion, and entertainment for our guests,” said, Navdeep Singh, General Manager at Westfield Southcenter in a statement. “This expansion allows us to cater to the desires of today’s shoppers; We’re not just adding dining options, we’re creating a culinary destination that complements our rapidly growing array of retail offerings.”

Now open, Marugame Udon was founded in 2000 in Kagawa Prefecture, Japan acclaimed for its authentic, made-to-order udon noodles. Known for its commitment to tradition and innovation, Marugame Udon offers a customizable dining experience with an array of toppings and sides, catering to various tastes from classic beef udon to inventive curry udon creations.

“Westfield Southcenter’s Northside Restaurant Row provides an unparalleled platform to showcase our authentic udon experience,” said Tetsuya Ishihara, General Manager of Marugame Udon. “The vibrant atmosphere and diverse customer base make it the perfect setting for introducing our authentic Japanese noodle experience to the Seattle area.”

Mr. Dim Sum—the recently opened and first-to-market concept with culinary innovations by master chef, Chef Lu—specializes in handcrafted dumplings and an extensive selection of small plates like Shrimp and Pork Shui Mai and Shrimp Dumplings, offering an authentic taste of Chinese cuisine in a modern, approachable setting.

Sarah Wang, Operations Director of Mr. Dim Sum added, “Mr. Dim Sum is more than just a restaurant—it is a reimagining of a centuries-old Cantonese tradition. We look forward to introducing Seattle-area shoppers to the art of dim sum and becoming a go-to destination for quick bites and leisurely meals.”

Gen Korean BBQ—a Los Angeles-based chain that opened at Westfield Southcenter in March 2024—brings its interactive and modern approach to Korean barbecue to the Seattle area. Known for its sleek, contemporary ambiance, an extensive menu of premium meats and seafood, and innovative cocktails, Gen Korean BBQ offers a hands-on dining experience where guests can grill their selections.

These diverse dining options contribute to creating a dynamic culinary destination where locals and visitors can gather to enjoy delicious food and memorable experiences.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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