According to a recent permit filing, In Pizza We Crust has filed for a liquor license permission at 3207 California Avenue SW.
A representative of In Pizza We Crust was not immediately available to comment upon What Now Seattle’s request.
According to In Pizza We Crust’s website, the grand opening date is “coming soon,” but “to be discussed.” The restaurant’s recent Instagram post states that this will be a move from the previous U District Eats location.
“It took us over two years to perfect the crust until finally we achieved exactly what we were craving, a crust that is both chewy and crunchy at the same time. We hit the nail on the head with this one and we want to share it with you! Our scratch made savory pizza sauce pairs perfectly with the crust,” the website says.
“Our hearty scratch-made red sauce pairs beautifully with the dough and the variety of fresh ingredients we offer. If red sauce isn’t your thing, we offer a garlic oregano olive oil, hot chili oil, pesto sauce or BBQ sauce as a base. Try one of our designer pizzas or create your own.”
Behind In Pizza We Crust is Stephanie Tran and her family. “I am Stephanie Tran, a hard-driven career woman, wife, and mother of three boys. My husband, Stan, and I worked around the clock raising our children into compassionate grown men. I worked days and Stan worked nights but somehow always found time to cook amazing meals from scratch, purposely to bring our family together at the dinner table, simply for a smile in return.”
“Over time, we inadvertently turned our whole family into foodies! Pizza was always a Tran Clan favorite and we would critique every pizza, if only to satisfy our own taste buds. Over time, the boys insisted we turn this pizza thing into a business.”
“The more we thought about it, the more we realized this is our calling! Corporate life is good, but making pizza fuels our heart and soul.”
