Jollibee Seattle Opens on Friday, June 7

Jollibee’s new outpost in The Emerald City marks its third in Washington State and 101st store in North America
Jollibee Seattle Opens on Friday, June 7
Photo: Official

Global restaurant brand, Jollibee, known for its crispy and juicy Chickenjoy fried chicken, chicken sandwiches, and Peach Mango Pie dessert, will open its first location in Seattle, WA, on Friday, June 7, 2024. Jollibee is located in the city’s South End area at 3820 Rainier Avenue South in the Rainier Valley Square shopping center. Jollibee’s new outpost in The Emerald City marks its third in Washington State and 101st store in North America.

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Jollibee serves up an American favorite in a variety of ways. Signature menu items include:

  • Chickenjoy: Jollibee’s signature bone-in fried chicken. Each piece is delicately hand-breaded to be crispy on the outside, cooked with precision to be juicy on the inside, and marinated to the bone to deliver deep flavor.  
  • Chicken Sandwich: A crispy, juicy chicken breast fillet is spread with umami mayo, and sandwiched between a toasted brioche bun. 
  • Spicy Chicken Sandwich: The spicy version features a sriracha mayo spread and fresh jalapeno slices. 
  • Peach Mango Pie: Made with peaches and real Philippine mangoes tucked in a warm, light, and crispy crust.

For those planning to check out the newJollibee – Seattle location, here are the details:  

  • Address: 3820 Rainier Avenue South, Seattle, WA 98118 (Rainier Valley Square shopping center) 
  • Hours of Operation:  9AM – 11PM, seven days a week 
  • How to Order: This location will offer dine-in, drive-thru and take-out, with online ordering available in the coming weeks.

On a quest to become one of the world’s top-five restaurant companies, Jollibee’s new Seattle location joins its two existing Washington State locations: Tacoma, WA (4502 S. Steele Street), which opened in October 2023, and Tukwila, WA (1374 Southcenter Mall), which is where the brand first opened its doors in the state back in 2010. As Jollibee continues its expansion across North America, it looks forward to spreading its “joy of eating” in new markets, like Portland, OR, as well as growing its presence in key regions, like New York City (Queens, NY) and North Texas (Arlington, TX).

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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