According to a recent article from the Seattle Eater, Renee Erickson’s Sea Creatures group will be opening three new restaurants at 419 Occidental Avenue S.
“We are looking forward to opening in early summer 2025. At Un Po Tipsy, we will be serving wood-fired pizza by the slice, beer, wine, and draft cocktails. In the yet-to-be-named restaurant space, we will be doing clams, oysters, and composed dishes. We are taking inspiration from some of Renee’s favorite spots in London,” co-owner Jeremy Price told What Now Seattle.
“Our build-outs are not likely to start until October 2024, and we are still naming the one restaurant and developing the design for all the spaces,” Jeremy adds.
According to a press release sent to What Now Seattle, “Un Po Tipsy Pizzeria will greet guests with the tantalizing aroma of freshly baked pizza as they walk through RailSpur’s alleyways.”
“This casual eatery will showcase an array of wood-fired pizza slices, perfect for a quick and satisfying lunch or post-work bite or before heading to a game at one of the nearby stadiums. The fun, yet intimate environment will offer pinball games and will have around 30 seats for dining, plus a standing counter for grab-and-go slices.”
“Offering an elevated culinary experience within the same space, the final concept will encompass a higher-end, European-inspired restaurant that will enchant diners with its sophisticated ambiance and fare.”
“Open exclusively in the evenings, this refined establishment will include roughly 40 seats, plus a cocktail bar. The menu will draw inspiration from the culinary traditions of the European coasts and will include sustainably sourced seafood delights, such as oysters and clams, that Sea Creatures is known for.”
“They will all be housed within the ground floor of one of RailSpur’s three historic buildings and are designed to bring a dynamic mix of casual, fun, and elevated drinking and dining experiences to the Pioneer Square neighborhood upon opening in early 2025.”
