Executive Chef and Restaurateur Brian Clevenger Announces Official Opening Of West Seattle G.H. Pasta and Pizza

The menu includes large bowls of fresh pastas, a variety of 12” pizzas with rotating specials, starters, and salads
EXECUTIVE CHEF AND RESTAURATEUR BRIAN CLEVENGER ANNOUNCES OFFICIAL OPENING OF WEST SEATTLE G.H. PASTA AND PIZZA
Photo: Official

Executive Chef and Restaurateur Brian Clevenger has announced that his new West Seattle restaurant G.H. Pasta and Pizza is officially open.

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The menu includes large bowls of fresh pastas, a variety of 12” pizzas with rotating specials, starters, and salads. The 2000sf space features indoor seating for 40, multiple TVs in the adult only area, and will feature a huge year-round heated outdoor patio that accommodates 75.

The bar program offers 20 taps showcasing breweries throughout Seattle and across Washington state. The beer selection will be accompanied by seasonal hand-crafted signature cocktails highlighting spirits from local distilleries and around the world, frozen drinks, and a full selection of local and Italian wines.

“We’re so excited to finally be bringing our G.H. Pasta and Pizza concept to West Seattle. It was very well received at our pop up in Eastlake and something we think is a great fit for this community,” said Clevenger in a statement.

The restaurant hosted a soft opening on November 22nd and donated 100% of net proceeds (more than $1,700) to the West Seattle Food Bank. “Our priorities align with their mission of taking care of neighbors, and we’re proud to support them in any way we can,” said Clevenger.

To support the large West Seattle space and expected guest traffic, the Eastlake G.H. Pasta and Pizza location has moved all staff and operations to the new location.

Chef Brian Clevenger opened his first restaurant – Vendemmia – in 2015. Since then, he has successfully launched an additional 5 restaurants across Seattle and a Seafood market in the Madrona neighborhood.

G.H. Pasta and Pizza is located at 7500 35th Ave SW, and open Sunday – Thursday from 4-9pm, and Friday and Saturday from 4-10pm, with happy hour menus from 4-5pm daily, and 9-10pm Friday and Saturday. Delivery options are offered through their online ordering portal, Toast.

Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.
Lisa Hay

Lisa Hay

Lisa is a staff reporter for What Now Media Group. She covers new restaurant, retail, and real estate openings across all of our markets. A true foodie, this Air Force veteran has lived all over the world — from Aviano, Italy to Nairobi, Kenya — but her favorite spot is NOLA for its rich history, architecture, culture, and of course, its good eats.

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