According to a recent permit filing, a new concept called Woo Bar has its eyes set on the Uptown area at 515 1st Avenue North.
A representative of Woo Bar was not immediately available for commentary upon What Now Seattle’s request.
While an official opening date has yet to be confirmed, according to the Instagram biography section for Woo Bar, they will offer Vietnamese-Filipino fusion food, “expertly crafted cocktails,” and the “latest sports action.”
According to the permit filing, Woo Bar was filed under Valiant Holdings LLC. Washington Company Search states that Valiant Holdings LLC was incorporated on June 30th, 2024.
Two agents are listed to be behind Valiant Holdings LLC. Those two agents are Andrew Kim and Phillip Lam, who are both listed on the permit filing for Woo Bar.
For those who are unfamiliar, Vietnamese cuisine is commonly known for its use of fresh herbs, vegetables, and light broths. Staples in Vietnamese cuisine could include pho, a noodle soup typically made with beef or chicken broth, rice noodles, and various herbs and spices; banh mi, a French-inspired baguette sandwich filled with meats, pickled vegetables, and condiments; and spring rolls, which are typically filled with shrimp, pork, vermicelli noodles, and fresh herbs, then wrapped in rice paper.
Vietnamese dishes often feature a balance of sweet, salty, sour, and spicy flavors, with an emphasis on simplicity and freshness. On the other hand, common ingredients in Filipino cuisine include rice, seafood, pork, and tropical fruits. Adobo, which can be considered the national dish of the Philippines, is a stew made with meat (often pork or chicken), soy sauce, vinegar, garlic, and bay leaves.
Other popular Filipino dishes include sinigang, a sour soup typically made with pork, shrimp, or fish and tamarind broth; and lechon, a roasted whole pig often served on special occasions. Filipino cuisine is commonly described for its use of vinegar and citrus flavors, as well as rich and hearty dishes.
